The Heat of Summer, Honey Habanero Cocktail
Maker: Ed McKee of Eds Heads Salon, featuring craft spirits from Belle Isle
Our foodies come from all types of backgrounds. One of our favorite foodies, full-time hair salon owner and part-time artisanal home cocktail enthusiast, made this killer drink with Virginia moonshine from Belle Isle. It was simple and amazing, so we had to share. Cheers!
Ingredients
-
2 oz Honey Habanero Moonshine
-
2 oz Luxardo Maraschino liquor
-
2 Teaspoons ginger syrup
-
A generous shake of Angostura bitters
-
1.5 oz lemon juice
Instructions
-
Combine ingredients in a glass.
-
Transfer into a cocktail shaker with ice.
-
Shake and serve in a chilled cocktail glass.
-
Garnish with a cherry.
