Grilled Peaches With Cinnamon Ricotta Crème

Grilled Peaches With Cinnamon Ricotta Crème

Grilled Peaches With Cinnamon Ricotta Crème a deliciously healthy way to lighten up dessert and celebrate summer nights. For best results use Freestone Peaches that have a strong peach aroma and give a little when squeezed by hand. Grilled peaches can be served with cinnamon ricotta crème or they can be served plain with vanilla ice cream, and paired with a cold glass of dessert wine or port. Try them at your next barbecue!

Read More

Blueberry & Cherry Rosé Shortcakes with Sour Cream Whipped Cream

Blueberry & Cherry Rosé Shortcakes with Sour Cream Whipped Cream

Say hello to strawberry shortcake’s grown up, sophisticated, oh-so-elegant cousin. Everyone has had strawberry shortcake—it’s a classic that we all love. But I wanted to mix things up using blueberries and cherries since they’re in season right now, and make something worthy of a Virginia summertime backyard soirée—and what’s more summertime than rosé?

Read More

Mulled Red Wine, Pear & Cranberry Pie

Mulled Red Wine, Pear & Cranberry Pie

This ain't your Grandma's recipe! This unique holiday pie features red wine, pears and cranberries. Spices like star anise, cloves, ginger, cinnamon and orange zest gives it a kick and a distinct flavor profile. If you're a baking extraordinaire like Arley is, feel free to gussy up the pie crust by creating a lattice pattern and cutting out some seasonal shapes from leftover dough, and if you're not, well, that's okay too. Happy baking!

Read More