Our foodies come from all types of backgrounds. One of our favorite foodies, full-time hair salon owner and part-time artisanal home cocktail enthusiast, made this killer drink with Virginia moonshine from Belle Isle. It was simple and amazing, so we had to share. Cheers!
- 2 oz Honey Habanero Moonshine
- 2 oz Luxardo Maraschino liquor
- 2 Teaspoons ginger syrup
- A generous shake of Angostura bitters
- 1.5 oz lemon juice
Combine ingredients in a glass.
Transfer into a cocktail shaker with ice.
Shake and serve in a chilled cocktail glass.
Garnish with a cherry.